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Wednesday, December 30, 2009

Zuberfizz Key Lime Cream Soda

It's a happy occasion at the Weird Soda Review Lab. Today, we have visitors who are interested in participating in the quest. The visitors are mostly from a family near whom we used to live, who are visiting from Denver. Anglophilia, Ph.D. is a health sciences and policy consultant, and is accompanied by her children, Mikey and The Moose. Also present (and adding significantly to the international credibility of the Lab) is Yue, an exchange student from Tsingtao, China. Unfortunately, they arrived one day too late for the Jones Tofurky and Gravy Extravaganza (although they did sample it, and their comments have been added to that review), but we can instead offer them something which might be somewhat more palatable. Today, we have Zuberfizz Key Lime Cream Soda.

Where: purchased at Cost Plus World Market
Color: Teal--that is to say, a bluish green. Mostly green. Not perfectly transparent, and despite the label ("Feel the Fizz!"), not particularly strongly carbonated.

Anglophilia: "Looks like lime jello."
Kibbitzer-in-Chief: "Wow, that's not the color I expected."
JAT: "It kind of reminds me of alien planets."
Moose: "It reminds me of goop."

It looks familiar, but I can't quite place it. And then it hits me: it's halfway between the neon green and dark green translucent Lego colors, as seen in canopies and windows, especially in the Space lines of the 1990s.

Scent: Very sweet, but not without some interest. A darker/mellower note, which for some reason makes me think of the work "foresty". The lime and vanilla are there (lime much more than vanilla). Not much tang. The lime is close to that scenting Sunkist lime jelly candies.

Anglophilia: "Mmm! It's refreshing."
Yue: "Mint...lime..."
Anglophilia: "I'm sensing a hint of lime jello."
K-i-C: "A broad hint."
Anglophilia: "And something about Pine-Sol?"
K-i-C: "That could be it. Like dish soap."

Taste: Very sweet, nicely mellow. The lime is reminiscent of lime Jolly Rancher, but not as tart at first. The tart does come out slowly and mildly after a few seconds. Cream is faint, but noticeable if you look at. Not much beyond what one would expect in key lime. Fairly tasty, inoffensive except that I'd like more tart and less sweet.

JAT: "Yummy!"
Me: "Not quite as lime Jell-o-ey?"
K-i-C: "No, more Pine Sol-ey."

Apparently, the K-i-C is not so fond of this one.
K-i-C: *pours hers into the JAT's cup*

Anglophilia: "What would this go with?"

This is a question which, to my knowledge, has never come up before. The K-i-C is a good cook, but we rarely consider trying to combine Weird Sodas with actual food. Anglophilia is proposing a course of analysis which is heretofore unexplored.

Anglophilia: "A blackened steak with Cajun seasoning."
K-i-C: "I'm thinking salmon."
Me: "But you don't like salmon."
K-i-C: "Well, yeah. But it would look so pretty next to it."
Anglophilia: "Beef Wellington!"
K-i-C: "It would be good with lamb."
Anglophilia: "And scalloped potatoes. Or mac and cheese."

Well, there you have it. Zuberfizz Key Lime Cream Soda is a very sweet, moderately lime-flavored soda, in which the cream aspect is minor. However, it is pretty tasty. And, apparently, it would go well with roasted leg of lamb, blackened Cajun steak, or boxed macaroni and cheese. Alert your nearest sommelier; the 2009 Zuberfizz Key Lime Vanilla Cream is the vintage of choice.

Quaff rating: 3.0. Would be higher with a bit less sweet and more tart.
Cough rating: 0.5. No particular urge to retch.

1 comment:

  1. I usually make this as a cream soda. It's quite delicious using french vanilla or lemon sorbet (try the sorbet if you're daring!).


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