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Friday, December 24, 2010

Virgil's Cream Soda

I've been saving this one for a special occasion.

It was really cream soda which led me to become the Quaffmaster. In the days of my youth, my parents made soda choices which shaped my future development. They did permit soda in the house, although it was not in enormously plentiful supply, and so I did develop a taste for it. However, more important than its availability was its nature. At least in my youngest days, we weren't a Coke/Pepsi household. Instead, my parents opted for Shasta.

Shasta stood out among the choices available to a family in Topeka for one main reason: it came in a wide variety of flavors. I clearly remember rows of multicolored Shasta cans in our refrigerator, each one a separate incipient taste experience. Only later in life did I come to realize that, for many children I knew, soda came in exactly three varieties: cola, lemon-lime, and root beer. While these are all worthy flavors, it was my days with Shasta which opened my eyes to the existence of soda...well, maybe not Weirdness, exactly, but at least relatively exotic things like strawberry, orange, and the intriguingly named "Dr. Diego".

And, of course...cream soda.

I think it came in a can which bore a tan color scheme. I don't remember the flavor clearly; it may have been of the tart, acid-laden cream soda family, or maybe a slightly mellower vanilla. Such distinctions are lost in the ever-shifting mists of memory. What I do clearly remember, though, is that cream soda was my favorite. Whenever my parents came home, bearing a variety pack of Shasta triumphantly upon their shoulders like early human hunters with a hunk of steaming mastodon carcass*, I would leap upon it and rip a can of cream soda from its cardboard viscera like a small, Lego-furred wolverine.

Thus, it was in my Kansan youth that I developed my taste for soda Weirdness in general, and cream soda in particular**.

I've had many a fine cream soda since then, but I've been hearing legends of this one. Those who speak of it do so in very respectful, hushed voices, as if they expected that a bottle might happen to be nearby and overhear them. It's not particularly hard to find, although it isn't usually at the regular grocery store. Thus, I'm not sure this fully qualifies as Weird. However, in the interest of exploring all facets of soda, the reputed pinnacles of excellence should not be neglected.

Given that we are in the thick of the holiday season today, this seems like an auspicious occasion. So whether you celebrate Christmas, Festivus, Chanukah, or Talk Like a Pirate Solstice Day, allow me to raise a glass of cream soda wassail to you, my generous and loyal readers.

Where and when: Purchased December 2010 at Frazier Farms, Vista, CA
Color: A fairly rich medium brown. Darker than many cream sodas.
Scent: Sweet, very vanilla-y. Maybe even maple-y. The vanilla has depth and darkness; it's a sweeter version of vanilla extract. Promising.
Long Rod McBean: "Smells very slightly of beer. Or maybe that's just my upper lip." I think I see what he means; the darker side of the vanilla has some complexity which is like that of a lager.
K-i-C: "Eww. Does not go well with cilantro."
The Kibbitzer-in-Chief has been making salsa for Christmas Eve dinner.
K-i-C: "Actually, it's not unlike the Marsala."
She's right. The Marsala is heady, creamy and amaretto-y, and there is something a little like that in the Virgil's. The more I smell this, the more I like it.
Wyvern: "Good. But I want to change my name. I'm Nazgul now."
So noted.

Taste:
Wow. WOW. This is outstanding. It's got a very strong vanilla, with the depth of real vanilla, but without most of the bitterness. Behind that, it's got some of the lighter french vanilla found in most of the cream sodas. It's a lovely balance, holding the main options in vanilla in concordant opposition***.
The aftertaste continues the balance, although the french vanilla does turn slightly more acid, taking a bigger role in the balance.

The balance and complexity are remarkable.

LRMB: "Light, yet...almost champagne-like."
Me: "Is that good?"
LRMB: "I wouldn't say it's the heartiest cream soda I've ever had. I'd call it a light cream soda. Maybe...a cream soda to go with a fruit tray and some cheese, rather than a hearty stew. You might want a darker, heavier cream soda on a cold day. Might be good with Mexican food with a squeeze of lime."

The rest of us gaze open-mouthed at Long Rod McBean's unsuspected culinary depths.

Nazgul (nee Wyvern): "Maple-y."
LAT: "Balrogs are awesome!"
K-i-C: "That's not very relevant."
LAT: "Yeah, but they are!"
K-i-C: "Yes, but would they like this cream soda?"
LAT: "Probably."

LRMB: "This cream soda would go well with prosciutto. Or else grapes, green grapes."

The funny thing is, he's right. This soda has enough character that it would go better with some foods.

What a lovely holiday treat. Bravo!

Quaff rating: 4.5. Among the most enjoyable sodas I've had.
Cough rating: 0. I can't think of any reason I'd be unhappy with this.

* Note: This was NOT one of the available Shasta flavors. I think Jones may be working on it, though.

** Plus, I still have a fondness for certain cardboard varietals.

*** Which is, if I remember, the outer alignment plane of true neutrals in 2nd edition AD&D.

7 comments:

  1. try all their different sodas. the regular cola will blow your mind, and the root beer is probably one of the most complex sodas i've ever had. they really know what they're doing.

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  2. Virgil's... The brand where, on the box of the multi pack, the man serving it looks like Jesus, and everyone about to drink it looks like they're in heaven? That is an AMAZING soda! One of my favorite. Have you ever found a grapefruit soda that's intensely grapefruit, maybe made with fruit juice, doesn't have a gross bitter aftertaste, and is made with cane sugar?

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  3. Went out and bought some of this at a local marked based on the Quaffmaster's review. Easily richest cream soda I've ever had.

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  4. What Cream Soda would you recommend to serve with a really good hamburger?

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  5. Hmm. That's a good question. If it were a bacony or blue cheesey burger, I might avoid the sweeter ones. Maybe Natural Brew, which is a more bourbon-y, slightly bitter vanilla. Virgil's would probably be good too.

    If it were more of a straight sirloin burger, without a lot of cheese, ketchup, and other such tangy things, maybe a sweeter one, like Faygo or Weinhardt's. Virgils would be okay there too.

    Stewart's Cherries and Cream would be good in the second case, too, if you're willing to go fruity.

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  6. Shawna--not really, although I was quite fond of Gokuri's Miracle of Grapefruit.

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  7. I really enjoyed Virgil's cream soda as well. I think having real sugar in the soda instead of corn syrup makes a big difference in flavor. Most other sodas - particularly with major brands like ibc, A & W, etc. - opt for the corn syrup and it just isn't as good.

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