tag:blogger.com,1999:blog-3091471883220581218.post673613700330332908..comments2011-09-19T00:01:16.947-07:00Richardhttp://www.blogger.com/profile/10151655433977969018noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3091471883220581218.post-7644941735650644902011-09-19T00:01:16.947-07:002011-09-19T00:01:16.947-07:00grew up on the persian drink dough, love it, cant get enough, but nobody i know can stand it other than my family. send it on over !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-1880795895074464312011-05-08T05:31:26.381-07:002011-05-08T05:31:26.381-07:00could u tell me about how to make carbonated yoghurt?thank udinnynoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-30529835618945651822010-11-16T00:46:36.619-08:002010-11-16T00:46:36.619-08:00arvand sparkling yogurt mint and tart are doogh! however there is a difference with homemade doogh which is less strong as its made with store bought plain yogurt and usually has crushed dry mint leaves in it. i absolutely love arvand dooghs or any kind actually. but its a drink you grow up with and become accustomed too rather than try and instantly like. for me however its the most delicious and addictive drink i crave it ! <br />just so you know :)<br />from the half persian half irish girlLailanoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-12550568437671594502010-10-08T10:50:11.523-07:002010-10-08T10:50:11.523-07:00Actually, I love plain yogurt, especially the Greek variety. I just couldn&#39;t tolerate this stuff. However, I have heard that many folks do like it.<br /><br />I was also informed that this wasn&#39;t quite the same as doogh. Could you describe doogh, so I can make a more formal comparison?Quaffmasterhttp://www.blogger.com/profile/05099906169003554227noreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-76163525219828313242010-08-07T00:18:23.966-07:002010-08-07T00:18:23.966-07:00You guys are wusses. Yogurt soda (doogh) is awesome. But it sounds like you don&#39;t even like plain yogurt to begin with, you prefer the wussy &quot;fruit&quot; flavored ones filled with HFCS and other junk.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-77634416159418886312010-06-20T18:46:56.532-07:002010-06-20T18:46:56.532-07:00As one of those weirdos who voluntarily drinks yogurt soda, all I can tell you is it&#39;s really good... The local Persian market has at least four or five different varieties, and I&#39;ve yet to encounter one I don&#39;t like. If your taste buds are tuned to it, it&#39;s refreshing and it doesn&#39;t have the icky, syrupy, cloying quality of most sweet sodas. And Abali is actually my favorite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-37916890162479582382010-02-28T09:34:59.302-08:002010-02-28T09:34:59.302-08:00That drink is usually intended to settle an upset stomach, not so much as a refreshing beverage....for most of us anyways.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-22012701147660899642009-05-30T12:35:59.302-07:002009-05-30T12:35:59.302-07:00Pretty sparkling. And no, the fizz did not enhance the cheese, although I was surprised to find that it didn't detract as much as I thought it might. I suspect that without it, the soda would have been to heavy and thick to drink.Quaffmasterhttp://www.blogger.com/profile/05099906169003554227noreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-7337004582239946392009-05-30T06:22:22.778-07:002009-05-30T06:22:22.778-07:00How sparkling were they? I can't imagine fizzyness enhancing a chedder cheese soda very much.Cameronhttp://thecrossedpond.comnoreply@blogger.com