tag:blogger.com,1999:blog-3091471883220581218.post673613700330332908..comments2010-06-20T18:46:56.573-07:00Richardhttp://www.blogger.com/profile/10151655433977969018noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3091471883220581218.post-77634416159418886312010-06-20T18:46:56.532-07:002010-06-20T18:46:56.532-07:00As one of those weirdos who voluntarily drinks yogurt soda, all I can tell you is it's really good... The local Persian market has at least four or five different varieties, and I've yet to encounter one I don't like. If your taste buds are tuned to it, it's refreshing and it doesn't have the icky, syrupy, cloying quality of most sweet sodas. And Abali is actually my favorite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-37916890162479582382010-02-28T09:34:59.302-08:002010-02-28T09:34:59.302-08:00That drink is usually intended to settle an upset stomach, not so much as a refreshing beverage....for most of us anyways.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-22012701147660899642009-05-30T12:35:59.302-07:002009-05-30T12:35:59.302-07:00Pretty sparkling. And no, the fizz did not enhance the cheese, although I was surprised to find that it didn't detract as much as I thought it might. I suspect that without it, the soda would have been to heavy and thick to drink.Quaffmasterhttp://www.blogger.com/profile/05099906169003554227noreply@blogger.comtag:blogger.com,1999:blog-3091471883220581218.post-7337004582239946392009-05-30T06:22:22.778-07:002009-05-30T06:22:22.778-07:00How sparkling were they? I can't imagine fizzyness enhancing a chedder cheese soda very much.Cameronhttp://thecrossedpond.comnoreply@blogger.com